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Smoked chuck at Serious Eats

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    #1

    Smoked chuck at Serious Eats

    Ran across this on Serious Eats today. It has a couple of references to Amazing Ribs.

    http://www.seriouseats.com/2016/08/food-lab-barbecue-bbq-beef-chuck-brisket-guide-sous-vide.html
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    • Likes 1
    #2
    A fun article. I like the way Kenji writes and I also want to smoke another chuckie now...

    From days long gone: Smoke 'en if you got 'em.
    • Likes 1

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    • Breadhead
      #2.1
      Breadhead commented
      August 10, 2016, 01:16 PM
      Editing a comment
      "Smoke em if you got em... I had a DI that use to say that all the time.😎 a Samoan guy that NO ONE messed with, no one!
    • RonB
      #2.2
      RonB commented
      August 10, 2016, 02:39 PM
      Editing a comment
      That was the reference I was making Breadhead .
    • ecowper
      #2.3
      ecowper commented
      August 10, 2016, 03:19 PM
      Editing a comment
      My drill sergeant used to tell us "smoke 'em if you got 'em, bum one from your buddy if you don't"
    #3
    That recipe is very familiar. I wonder....

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