Sous vide is not a fad. As lower priced immersion circulators have become available in the last couple of years more and more people are trying and liking many of the advantages offered by the sous vide method.
Sous vide isn't perfect for everything but it does make it very easy to achieve an intended result again, and again, and again without having to constantly monitor/babysit the food. Just plop it into the hot tub at the temp you want and then go play golf.
Badf00d has provided an excellent take on sous vide but here's another resource folks that have not yet made the dive into sous vide may want to read: http://www.seriouseats.com/2016/01/f...l-recipes.html
Sous vide isn't perfect for everything but it does make it very easy to achieve an intended result again, and again, and again without having to constantly monitor/babysit the food. Just plop it into the hot tub at the temp you want and then go play golf.
Badf00d has provided an excellent take on sous vide but here's another resource folks that have not yet made the dive into sous vide may want to read: http://www.seriouseats.com/2016/01/f...l-recipes.html
Comment