So I orderd an Anova Sous Vide cooker (they were having a sale and I have a weak will). First thing I did was a couple of ribeyes. Seasoned them and put them in food saver bags, sealed the bags and dropped em into the water at 135f for about 3.5 hours. Seared them on the Kamado Joe right over the coals to get the outside to get a nice crust and served them up. They turned out really well. Sorry I didn't take any pics, but I am looking forward to seeing what this thing can do with cheap cuts of meat over a long period of time.
Anyone have any recipe recommendations? I'd love to be able to turn cheap steak into something tender and awesome with this thing...
Anyone have any recipe recommendations? I'd love to be able to turn cheap steak into something tender and awesome with this thing...
Comment