Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Sous vide Chinese food???

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sous vide Chinese food???

    First off, thanks to David Parrish for creating a separate sous vide channel. Anyway, I did this once already and it came out surprisingly good so I'm trying it a gain with a tweak or 2.

    Souse vide Spare Rib Tips in Spicy Black Bean Sauce. I always have loads of rib tips vac-packed in my freezer as a result of buying full spare ribs and trimming them down to SLCs. I have been making this dish in the "traditional" way for about 30-40 years. But I haven't always loved the texture. So, on a whim I decided to incorporate sous vide to the process. I chunk up a pound or 2 of rib tips and brown them briefly in the wok with several cloves of crushed garlic and a few teaspoons of grated ginger. I cool them a bit then put everything from the wok - oil, rib tips and garlic - in a gallon foodsaver bag and vac seal it. I then cook in the water bath at 140ºF for 8 hours. I then pull them out and keep them in the bag while I do the rest. I cube up a medium to large green bell pepper and vac seal them with some oil. I sous vide them for 20 minutes (longer starts to lose the bright green color). I remove the bag and plunge it into an ice water bath to shock the peppers and set the color. Next I take a large onion and cut it into about 1" or slightly larger squares and separate the layers. I put some oil in the wok and very briefly stir fry the onions. I just want them warmed and starting to cook, but don't want them very soft. I pull them out. I then stir fry a couple of cloves of finely chopped garlic for a few seconds in the wok and add my sauce incredients. Get it boiling and thicken with a cornstarch slurry. I then put the ribs, peppers and onions in and stir fry to coat with the sauce and heat through and then serve. This is a lot of steps but it lets everything cook to its own right doneness and then get it all done together. Picks later when it's done.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailedreview


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special