Here's a hearty beef and vegetable soup that was a throw together one evening with left over chuck roast and what we found in the veggie drawer of our fridg. Not sure if anyone using this product, but what put this soup/stew over the top was the use of Butcher's Bone Broth. I highly recommend it.
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My two favorite soups. Beef Barley and Cheddar Broccoli soup. My son will only eat my broccoli soup because he likes that I put carrots in it too.Attached FilesComment
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Beef vegetable with rice. Somewhat of a clean the fridge soup, although some items were intentionally purchased. Homemade stock and leftover prime rib were the two main ingredients.
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Last edited by Troutman; February 24, 2021, 05:54 PM.Comment
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Panhead John beer is a great choice just don’t use The Brewed Abides that Red Man was drinking the other day. 🤣🤣🍻🍻 -
Oh don’t worry SheilaAnn I used to follow Red Man and try all his cooking tips, until I found out he wears plaid panties while cooking in the snow. Everyone knows you should wear striped panties for winter time grilling.Last edited by Panhead John; February 25, 2021, 08:38 PM. -
Plaid is the only way to go Panhead John, but you can do it wrong if you want to.
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Riff on a traditional Sardinian fregula and clam soup. Don't have a source for fregula (a small, ball-bearing shaped pasta) so we make it with Israeli couscous. A few saffron threads take it over the top.
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That sir.....is Ernest worthy! In fact when I first saw the pic I thought it was gonna be from him. 👍 -
Thanks Panhead John. But I can only aspire to Ernest 's masterpieces.
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I've been on a bit of a soup kick the last few weeks...
French Onion...
Shrimp and Corn Soup
Ham and Bean Soup
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clb239 French onion soup is my Achilles heel! I don’t make it often because I follow Thomas Keller’s recipe and it’s hours in the making. Probably more than most have the patience for. But it’s worth it, imho. And I spend for the better cheese. Again, my treat to myself. Your soup looks amazing!Comment
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Made an Indian spiced soup tonight. I started with the recipe for Curried Carrot Celery Soup because we've been overwhelmed with CSA carrots and celery. This is a fun recipe, relying on a traditional Indian pressure cooker, and so at one point one is instructed to "close the pressure cooker lid and give four whistles". I chose to merely simmer conventionally until the veggies were tender before moving to the food Dremel step.
And of course, since I never leave well enough alone, I had a bit of fennel and some tomatoes left from the CSA basket, and so in they went. I put in a few more Indian spices, too: some turmeric, coriander powder and amchur (mango powder). Oh, and of course there was a jalapeno with half its seeds. And to calm and mellow things a bit at the end, it got some cream.
I served it up as they suggested, with sunflower seeds and fresh cilantro. Grocery store naan went great with it.
This was very tasty and will certainly be an option again to cut the carrot and celery inventory.
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Y'all have some serious soup game!
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Bean and bacon soup.
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A cooler and very rainy day here today, so it was time to revive this thread. As noted above when jhapka made some, I've been wanting some caldo verde, or Portuguese sausage and kale soup. I used some of the smoked sausage I got at UF Friday and used up half a bag of Rancho Gordo garbanzos I had on hand. CSA potatoes and kale rounded it out. And the good news is there's enough for tomorrow night, too.
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Chicken and wild rice soup made with Battle River wild rice. Dairy free for my wife using my favorite heavy cream replacement - homemade cashew cream. Good accompaniment to 2†of April snow.
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. They have it in chicken as well.
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