I've been working on my chili verde recipe, and I've come up with something my family and friends love. In all transparency, I have borrowed ideas from the Pitmaster Club (@Dewesq55 in particular), Meathead, Kenji, and others.
My wife does not do well with spice. I love being married to her, so I honor her preference. She calls his "medium." I'm a spice head, and I call this "mild." But it has great flavor!
I like using Hatch chilies, but fresh ones are pretty much impossible to find outside of New Mexico. That said, I think these are the bomb-diggitty: https://www.amazon.com/dp/B00J55DG2A..._Pf4iEbCJ9K72K
My wife does not do well with spice. I love being married to her, so I honor her preference. She calls his "medium." I'm a spice head, and I call this "mild." But it has great flavor!
I like using Hatch chilies, but fresh ones are pretty much impossible to find outside of New Mexico. That said, I think these are the bomb-diggitty: https://www.amazon.com/dp/B00J55DG2A..._Pf4iEbCJ9K72K
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