Congrats! I made this for a tailgate this past weekend - having some leftovers for lunch right now - it is so good!
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I won the Chili cookoff
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- Jul 2019
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One year later and I'm reviving this post. Unfortunately, my company decided to close the Gants Pass office and move everything to Colorado; everything except the employees that is. My last day was yesterday. So, no cookoff this year.
I had a couple of chuck roast in the freezer though, so I decided to make a batch to share with the 10 or so people that were in the office (very reduced due to COVID most are working from home).
I did Malcom Reed's again with some variations and it was terrific.
https://howtobbqright.com/2017/11/02...-chili-recipe/
For the dry rub I mixed it up with four different rubs... I think this worked well...
Low and slow with the smoking...225 degrees fire and cook to internal temp of 180...
​​​Last edited by treesmacker; October 31, 2020, 09:18 PM.
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Thanks for bumpin' it. I missed it the first time around. Sorry to hear about your employment situation. I hope it works out for you.
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Founding Member & Pit Barrel Cooker Queen
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Glad to see that Malcolm Reed recipe is still a winner for you, treesmacker , a year later. Sorry that you'll miss the office camaraderie. This Covid is making hermits of us at worst or clipping our wings seriously at best. Hang in there.
Back to the chili--my family loves it, so I make it all the time. As I said, a real winner.
Kathryn
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