I’ve used his recipe several times now, and I absolutely love it. My wife is diabetic, so she appreciates the fact that it has no beans. And she doesn’t like things too spicy, which also makes this perfect — I make a chili sauce for the young and young at heart to add as a topping.
This time, I used a mix of red and green bell peppers, and those multi-colored carrots you can get at Costco. It makes it pretty! 😂
I think the smoked roast and onions add depth. I also dry brine the meat just to help me get the salt "in the ballpark." And it’s a habit.
My in-laws were blown away tonight. 😃 I’m a rock star!!! 🤣
This time, I used a mix of red and green bell peppers, and those multi-colored carrots you can get at Costco. It makes it pretty! 😂
I think the smoked roast and onions add depth. I also dry brine the meat just to help me get the salt "in the ballpark." And it’s a habit.
My in-laws were blown away tonight. 😃 I’m a rock star!!! 🤣
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