This should be pretty easy. It's all going to depend on how the vacuum pack of ribs smells when I open it, the ones I thawed last weekend and forgot about.
Aside from the usual carrots onions celery garlic, I'm thinking some cabbage, some white beans, and peas. I'm going to sear the ribs, then let them get some smoke, grill the vegetables, and simmer them in broth for a while. Bay leaves, thyme, parsley, salt, pepper. Maybe a can of tomatoes?
Any further suggestions are welcome. Corn would be good.
Aside from the usual carrots onions celery garlic, I'm thinking some cabbage, some white beans, and peas. I'm going to sear the ribs, then let them get some smoke, grill the vegetables, and simmer them in broth for a while. Bay leaves, thyme, parsley, salt, pepper. Maybe a can of tomatoes?
Any further suggestions are welcome. Corn would be good.
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