Made oxtail stew. Never tried cooking oxtails before. Have had the soup at good German places before. So...
A lot of trimming involved. Then, not much meat really coming off the bone. Two whole tails, one bottle of wine. The usual onion, celery, carrots, and garlic. Roasted and added carrots and potatoes at the end. You can't really cut the meat off the bone, you have to pull it. Then, some cartilage was kept, couldn't tell until you ate it. It was great, the best stew I ever made. But too much work, two tails only made 4 bowls. That was 6 pounds. I should have weighed the meat at the end. I would guess 2 pounds.
A lot of trimming involved. Then, not much meat really coming off the bone. Two whole tails, one bottle of wine. The usual onion, celery, carrots, and garlic. Roasted and added carrots and potatoes at the end. You can't really cut the meat off the bone, you have to pull it. Then, some cartilage was kept, couldn't tell until you ate it. It was great, the best stew I ever made. But too much work, two tails only made 4 bowls. That was 6 pounds. I should have weighed the meat at the end. I would guess 2 pounds.
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