Does anyone have a tried and true PHO soup recipe? I love this soup and when I can find somewhere that serves it that's where I'm eating!! I would love to make it myself and it doesn't look too hard. I've found a couple recipes on-line that look good but wanted to ask everyone here and get their thoughts before I go give this a shot.
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PHO Soup Recipe help
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Club Member
- Jul 2017
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- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
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Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
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- Dec 2017
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I’ve made Alton a Browns recipe a few times in my instapot and it was really good. Recipe came from his most recent book I believe. I liked the fact it was a 1-2 hour process from start to beginning and provided the same great flavor I was used to getting at the restaurants.
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Here's the recipe I used to make this pho with pork loin, bok choy and shitake mushroom
2 Tbl coriander seeds
4 whole cloves
4 whole star anise
1 cinnamon stick
Toast the above spices in a hot skillet for 3-4 minutes, until they become fragrant. Pour into a bowl and let cool.
2 quarts homemade chicken stock
1 bunch green onions, top green parts chopped
1 3-inch chunk ginger, sliced and smashed with the flat side of a knife
1 tsp brown sugar
1 Tbl fish sauce
1 lb baby bok choy
1 lb shitake mushrooms, sliced
6 oz udon noodles
1 lb cooked pork loin, sliced
cilantro, chopped for garnish
green onion white parts, chopped for garnish
lime wedges
Sriracha sauce
- Add the toasted spices, green onion tops, ginger, brown sugar and fish sauce to the broth and bring to a boil.
- Reduce heat and simmer for 20 minutes. Skim the surface.
- While the stock simmers, saute the shitake in sunflower oil until tender
- Remove all the spices, green onions and ginger
- Add the bok chow and cook for 1-2 minute until tender
- Add the shitake to the broth
- Cook the udon noodles in water as directed on the package
- Dvivide the cooked noodles into bowls, then ladle broth, bok choy and mushrooms into each bowl
- Top with slices of pork loin
- Let everyone add garnishes and Sriracha to taste
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Club Member
- Aug 2017
- 10014
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
My son brought me 8 lbs of beef soup bones Saturday. I’m wondering if I can use beef broth to boil these bones in and get a deeper beef flavor??
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