The weather is going to be nasty today, and tomorrow. That's good soup weather.
I've never made this, but how hard can it be? Caramelize some onions, add some broth, and season it. Top with crusty bread and cheese, and broil it.
I looked at a lot of recipes online. I have most of the ingredients for all of them, but there isn't any recipe where I have all of the ingredients. But on the other hand, if there are so many recipes, and they all seem to be pretty good, I should be able to come up with SOMETHING.
I don't have any sherry. But many recipes call for vermouth, dry white, or dry red wine. I have the red and the white.
Some recipes call for beef stock, some call for chicken stock. I have chicken stock, and I have Better Than Bullion beef paste.
I got lots of Gruyere cheese. I have a nice baguette getting slightly stale. French onion soup, here we come!
I've never made this, but how hard can it be? Caramelize some onions, add some broth, and season it. Top with crusty bread and cheese, and broil it.
I looked at a lot of recipes online. I have most of the ingredients for all of them, but there isn't any recipe where I have all of the ingredients. But on the other hand, if there are so many recipes, and they all seem to be pretty good, I should be able to come up with SOMETHING.
I don't have any sherry. But many recipes call for vermouth, dry white, or dry red wine. I have the red and the white.
Some recipes call for beef stock, some call for chicken stock. I have chicken stock, and I have Better Than Bullion beef paste.
I got lots of Gruyere cheese. I have a nice baguette getting slightly stale. French onion soup, here we come!
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