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Soup season has started

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    Soup season has started

    I started using the Instant Pot to make stock from bones and vegetable scraps. It nice for that.

    The last couple of soups I made were a curried butternut squash soup and last night was a mushroom soup. Thinking about what to make next. Maybe Tom Ka Gai?

    #2
    How about a gumbo instead?

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      Gumbo is a great idea! Give me and Attjack a recipe for yours. I make a mean Jambalaya but could use a good Gumbo recipe. Haven't made one because I know without instruction I wouldn't get it right.

    • cwain8845
      cwain8845 commented
      Editing a comment
      I’ll start a new thread for a gumbo recipe and technique.

    • Attjack
      Attjack commented
      Editing a comment
      Nice. I was looking at an instant pot version.

    #3
    Gumbo, Good Stuff!!!

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      #4
      Gumbo is sounding good.

      Comment


        #5
        I'm making 2 bone in hams for Christmas dinner so ham and bean soup will be coming shortly after that. Gumbo sounds delicious.

        Comment


        • Skip
          Skip commented
          Editing a comment
          Frozen Smoke, I'm with you on the Bean Soup after the Christmas Ham "Bone" is trimmed. Yum!

        #6
        Gumbo is always a good choice, warm or cold weather. But our favorite soup/stew is Brunswick stew. I love making it cause I get to smoke my pork and chicken and do all the prep work for the stew. Plus, it makes a bunch and we freeze it for quick reheats during the work week....

        Comment


          #7
          And don't forget Pho!

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Pho !! Yes !!!

          #8
          I'm thinking about loading up the WSJ with bone-in chicken breasts for a big pot of chili tomorrow afternoon. Tomorrow night through Friday it's supposed to be wet and breezy so this will be something nice to share with everybody.

          Comment


            #9
            Ramen .... name your type !! With pork belly for me

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              #10
              I am on the gumbo side of this...Chicken and Andoullie sausage

              Comment


                #11
                Okay. Now I can’t get gumbo off my mind. Only ever had it in restaurants but want to try it at home. What recipes do you all like or suggest?

                Comment

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