I started using the Instant Pot to make stock from bones and vegetable scraps. It nice for that.
The last couple of soups I made were a curried butternut squash soup and last night was a mushroom soup. Thinking about what to make next. Maybe Tom Ka Gai?
INFO
Name: Chris
Location: Prairieville, LA (suburb of Baton Rouge)
Hometown: New Orleans
Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix) SMOKERS AND GRILLS
Gumbo is a great idea! Give me and Attjack a recipe for yours. I make a mean Jambalaya but could use a good Gumbo recipe. Haven't made one because I know without instruction I wouldn't get it right.
Gumbo is always a good choice, warm or cold weather. But our favorite soup/stew is Brunswick stew. I love making it cause I get to smoke my pork and chicken and do all the prep work for the stew. Plus, it makes a bunch and we freeze it for quick reheats during the work week....
I'm thinking about loading up the WSJ with bone-in chicken breasts for a big pot of chili tomorrow afternoon. Tomorrow night through Friday it's supposed to be wet and breezy so this will be something nice to share with everybody.
Delta Heat 32" Gas Grill on Cart
Yoder YS-640 on Comp Cart
Camp Chef SmokePro SE pellet grill - Sold LSU Purple Thermapen MK4
Maverick Et-732
Griddle grate
Boiling and turkey fryer pots and burners
Comment