Okay dames and gents, I have a bunch of Anaheim and jalapeño peppers that I grew in the backyard. Yes, Seattle area was sunny and hot this year and I actually got good peppers. I’ve been using the jalapeños in my Texas beans and they are kicking!
About to make a batch of my chili and I’m thinking I want to use my chilis instead of chili powder. I would intend to roast the peppers, make a purée and add that rather than chili powder.
First, any thoughts on doing that? Make sense to people?
Second is, how much? Normally for a 3 lb chuck roast worth of chili, I use 3 tablespoons of American chili powder. So, how many peppers, what combination, should I pick up some other peppers to complement the jalapeños and Anaheim’s?
About to make a batch of my chili and I’m thinking I want to use my chilis instead of chili powder. I would intend to roast the peppers, make a purée and add that rather than chili powder.
First, any thoughts on doing that? Make sense to people?
Second is, how much? Normally for a 3 lb chuck roast worth of chili, I use 3 tablespoons of American chili powder. So, how many peppers, what combination, should I pick up some other peppers to complement the jalapeños and Anaheim’s?
Comment