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Double smoked ham and bean soup!

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    Double smoked ham and bean soup!

    I always save my ham bones and extra pieces of ham to make ham and bean soup. I buy cheap hams and smoke them on the stick burner. They come out amazing they take the smoke really well. Trying to get the freezer a bit cleaned up and make room for new things. So I took out the ham bone and made some soup.
    Pretty straight forward. Simmer ham bone in water for 6 to 8 hours along with some bay leaves and vegetable trimmings that I saved.
    Soak the 15 bean bag of beans overnight. Next day add the beans , ham, carrots, celery, onions, garlic. cabbage to the ham broth.
    Lots of fresh cracked black pepper and kosher salt to taste.

    Turned out pretty dang good if I say so myself!

    Click image for larger version

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    #2
    Looks good!

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      #3
      Nothing better on a cold day then a big steaming bowl of soup!

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        #4
        Yeah nice. I too save ham bones and make soup.

        Funny story. So we bought a ham from a band fundraiser kid. Found out the hard way the ham was NOT MSG free. I later would swell in the hands and feet from my reaction to the MSG. So true to practice, we froze the bone to make soup at a later date. Forgot all about MSG. Made a great soup a month later and sure as ..., the MSG reared its ugly head again.

        M.

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          #5
          That looks like some awfully good soup! It reminds me that we have a Ham Bone in the freezer.

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