Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Cubed and stewed...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Cubed and stewed...

    ..... Ring em Danno...
    Attached Files

    #2
    That looks mighty tasty.

    Comment


    • FlaBouy
      FlaBouy commented
      Editing a comment
      I really could use a few carrots for that, but it is what it is..

    #3
    You mean like "smoke ring" 'em?

    Comment


      #4
      Awesome!

      Comment


        #5
        Looks like some mighty fine tucker, from where I'm settin'!
        Oughtta taste even better, I reckon!

        Comment


          #6
          Is that a bones pork? What am I looking at please? A boned out????

          Comment


          • FlaBouy
            FlaBouy commented
            Editing a comment
            Pork? Dammit.. I AM doing it wrong... That is a frozen Chuckie that was tossed into the bath this morning at the butt crack of dawn to thaw...

          #7
          HouseHomey ... Since you were looking for some Bonez... I hate to leave a man hangin..
          Attached Files

          Comment


          • HouseHomey
            HouseHomey commented
            Editing a comment
            Awe..... yo shouldn't have. Really! At first I thought beef but it looked so white. No offense.

            Anyhoop! I would still eat that. Have you tried celery root and carrot mix? That's what I use in my beef stew. I guess I failed the test.

          • FlaBouy
            FlaBouy commented
            Editing a comment
            Nah.. I just use what the princess has in the pantry most days... I do wish I had a few carrots. That batch should be edible here in a couple hours.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here