Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Wow. I just made MH Detroit Coney Chili for the festivities tomorrow. It's Super delicious!! Doubled the recipe and used 1.20Lbs lamb leg, 1lbs beef heart and 1lbs ribcap and scrap from a previous rib roast I was saving for a grind. Wondra flour, Tabasco/Chipolte for the 1tsp of hot sauce. Fresh ground pepper and home made chicken stock instead of water.
i have no idea what the original tastes like but this is amazing.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
That's how to do it HouseHomey NO beans. Especially here in the pit. We're carnivores. Heck I don't even like veggies and such. Just eat them cause they're supposed to be good for you.
Well not entirely true but I'll take the meat any day.
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