So in honor of the Bengals making the Super Bowl, I will be making Cincinnati chili for our viewing event.
I found the recipe on the free side, but I am not sure I want to crumble raw ground beef into simmering liquid even if it is most authentic.
Anyone here have experience trying the free side recipe, and/or favorite recipe of their own?
(Also while I think we've also decided what to make in honor of the Rams, curious if folks here have creative ideas..)
I found the recipe on the free side, but I am not sure I want to crumble raw ground beef into simmering liquid even if it is most authentic.
Anyone here have experience trying the free side recipe, and/or favorite recipe of their own?
(Also while I think we've also decided what to make in honor of the Rams, curious if folks here have creative ideas..)
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