Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Office soup pop luck

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • ofelles
    replied
    Hatch Chile Tortilla Soup Always a hit when I make it. You can kick it up a notch by smoking the chicken or turkey. Anaheim or Ancho chiles will work if you can't get Hatch.

    https://pitmaster.amazingribs.com/fo...-tortilla-soup

    ​

    Leave a comment:


  • TripleB
    commented on 's reply
    Wife loves soup with potatoes. I'll have to give this a try later in the Fall when the temps come down.

  • shify
    commented on 's reply
    I'd echo the gumbo comment. Gets rave reviews, pretty straightforward to make (if not time consuming) and pretty damn delicious

  • Huskee
    commented on 's reply
    Please don't edit this post to insert a spam link. No one will click it, it will waste everyone's time, including yours, and I will ban you. Please be a real member here to learn & share in our community.

  • Starsky
    replied
    We enjoy smoked butternut squash soup. The recipe can be found on Amazing Ribs

    Leave a comment:


  • DogFaced PonySoldier
    commented on 's reply
    Oh man, I haven't made e'touffee in a long time... I need to plan a batch of that.

  • Angle Jhon
    replied
    yeah its good to know.

    Leave a comment:


  • Murdy
    commented on 's reply
    My wife makes a squash soup sometimes. Absolutely fantastic. I'm pretty sure her recipe involves curry. Tastes almost like seafood.

  • Donw
    commented on 's reply
    Thanks Gwen. Added it to winter soup list.

  • Huskee
    commented on 's reply
    Curry might make me like squash. (or hate curry?) I am torn....

  • skipsdaughter
    replied
    This is a go-to fall recipe from a restaurant I used to bartend at. It is curried squash soup and was on our Oktoberfest menu:

    https://iwillmakecrafts.wordpress.co...squash-soup-2/ Click image for larger version

Name:	curried-squash-soup1.jpg
Views:	327
Size:	57.8 KB
ID:	1109464

    Leave a comment:


  • Huskee
    replied
    One of my favorite things to eat from a bowl (besides Honey Bunches of Oats & Raisin Bran Crunch, among others) is my wife's Chunky Beef Noodle "Stoup".

    Leave a comment:


  • Wedunne
    replied
    My office has had an annual "Souper Bowl" competition in early February for several years. My wife is a 3-time winner. She tries to do something different each year. What usually wins are hearty, flavorful soups like gumbo or chicken tortilla soup. One year she made Caldo de Cameron, a Mexican shrimp soup (that one was a winner). So I would say go with something you like, and don't hold back on the flavor.

    Leave a comment:


  • TripleB
    replied
    Well, I'll state the obvious.... if this is for a pot luck and you want to impress, then why do you care if there are chunks of veggies and onions in the soup?? Most people, and I'm speaking for the peanut gallery, like veggies in their soup. Anything listed above sounds like a winner.

    Leave a comment:


  • texastweeter
    replied
    can you enter a bowl of red? Tortilla soup is always a winner. Smoke salmon chowder too. I'm a big fan of broccoli and cheese, especially if you char the broccoli first, and don't cook it to death. I mean gumbo or ettufe if your stretching the term.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here