Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Office soup pop luck

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Office soup pop luck

    AS the headline says I have an office sou[p pop luck coming up and I want to impress, few things I hate chunks of veggies and onions are only good if they are minced to the point of invisible or just onion powder.

    That said I think I am gonna try an Italian Sausage potato soup recipe I saw.

    Does anyone have any better ideas?

    #2
    My wife makes this Zuppa Toscana that is crazy good. The only difference is she uses a whole pound of bacon and a few more potatoes.

    Comment


    • blair2818
      blair2818 commented
      Editing a comment
      That looks good I might make that for me for "testing purposes"

    #3
    can you enter a bowl of red? Tortilla soup is always a winner. Smoke salmon chowder too. I'm a big fan of broccoli and cheese, especially if you char the broccoli first, and don't cook it to death. I mean gumbo or ettufe if your stretching the term.

    Comment


      #4
      Well, I'll state the obvious.... if this is for a pot luck and you want to impress, then why do you care if there are chunks of veggies and onions in the soup?? Most people, and I'm speaking for the peanut gallery, like veggies in their soup. Anything listed above sounds like a winner.

      Comment


        #5
        My office has had an annual "Souper Bowl" competition in early February for several years. My wife is a 3-time winner. She tries to do something different each year. What usually wins are hearty, flavorful soups like gumbo or chicken tortilla soup. One year she made Caldo de Cameron, a Mexican shrimp soup (that one was a winner). So I would say go with something you like, and don't hold back on the flavor.

        Comment


          #6
          One of my favorite things to eat from a bowl (besides Honey Bunches of Oats & Raisin Bran Crunch, among others) is my wife's Chunky Beef Noodle "Stoup".

          Comment


            #7
            This is a go-to fall recipe from a restaurant I used to bartend at. It is curried squash soup and was on our Oktoberfest menu:

            https://iwillmakecrafts.wordpress.co...squash-soup-2/ Click image for larger version

Name:	curried-squash-soup1.jpg
Views:	78
Size:	57.8 KB
ID:	1109464

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Curry might make me like squash. (or hate curry?) I am torn....

            • Donw
              Donw commented
              Editing a comment
              Thanks Gwen. Added it to winter soup list.

            • Murdy
              Murdy commented
              Editing a comment
              My wife makes a squash soup sometimes. Absolutely fantastic. I'm pretty sure her recipe involves curry. Tastes almost like seafood.

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

          Click here to read our comprehensive Platinum Medal review

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
          Click here to read our detailed†review


          The Good-One Is A Superb Grill And A Superb Smoker All In One


          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our†complete review


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal


          Grilla Pellet Smoker proves good things come in small packages

          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
          Click here for our review on this unique smoker


          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

          kamado grill
          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

          Click here for our article on this exciting cooker