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Beer cheese dip

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    Beer cheese dip

    Tried this recipe today https://sallysbakingaddiction.com/beer-cheese-dip/
    it was pretty good , i think it would be better but i used a budlight instead of a more flavor lager, and i used frozen shredded cheese instead of fresh grated. Next time i might add some shredded queso and a little parmesan. Click image for larger version

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ID:	842134 Its so quick and easy to make, i look forward to having this in my arsenal! Anyone else have a good beer cheese recipe ?

    #2
    I was griping about Mac and cheese recently and a few folks on this site suggested that I use sodium citrate. Well, I tried that, and I ain't never going back. So here's a link, I haven't tried it yet, but 1 - it has sodium citrate, and 2 - it's Jess Pryles, so...
    A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient - sodium citrate. Learn how to use this special 'salt' to enjoy the most unbridled cheesy flavor.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      I was gonna mention the same thing.
      Just tried the sodium citrate about a week ago. And yeah. It’s a game changer.
      Makes the cheese smooth like butter. Only cheesier.

    • Santamarina
      Santamarina commented
      Editing a comment
      This is what I need! Thanks for the link!

    #3
    Want to knock it up another notch....shred up some BBQed chicken breast and mix it into the dip.
    Queso will definitely help and/or a few tablespoons of Franks hot sauce.

    Comment


    • marshall
      marshall commented
      Editing a comment
      Great idea on the chicken! Make it a meal

    #4
    "Beer Cheese Dip" - That title put a big smile on my face - imagine three words can be so beautiful!

    I didn't know about sodium citrate, I'm ordering it right now. I'm so looking forward to this!

    Comment


    #5
    Nice way to celebrate Cinco de Mayo. Thanks for the inspiration. Nothing not to like about beer and cheese.

    Kathryn

    Comment


      #6
      Thin it out with some chicken stock and/or milk and you've got beer cheese soup.

      Comment


      • marshall
        marshall commented
        Editing a comment
        Oh yeah, opens all types of possibilities with soup!

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