We’re going to likely have our first freeze tonight. I had the day off so I picked all the tomatoes and peppers from my wife’s garden (with her blessing of course) and tried my hand at smoked salsa. I followed Meathead’s grilled salsa recipie except I didn’t have enough room on my Weber for all the veg. I smoked them in the Smoke Vault for about 30 minutes on med-high without water figuring the tomatoes would make enough steam. I then brought them inside and roasted the tomatoes in the oven at 500 degrees for 40 min rotating the trays half way through. The skins fell off after they cooled. I had to drain the tomato water off to prevent the salsa from being watered down. I then blended it all in the food processor and caned it for future use. Sadly, two of the six jars broke in the water bath. I’ve never had that happen before and I was not happy. At least we still have four left.
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Smoked Salsa
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Club Member
- Dec 2017
- 360
- Lakewood, CO
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Weber Genesis Silver B (converted to nat. gas)
Camp Chef Smoke Vault 24 (converted to nat. gas)
Thermoworks Smoke
Thermoworks Classic Thermapen
Thermoworks MK4
Thermoworks IR-IND Infrared Thermometer
Thermoworks TimeStick Trio
Maverivk XR-50 Thermometer
Anova Precision Cooker
Stasher 1/2 gal Silicon Bag
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- Likes 5
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Founding Member - Moderator Emeritus
- Jul 2014
- 5019
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Club Member
- Nov 2014
- 5029
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Man I'd pay money for some of that delicious looking concoction !! And oh by the way, it's going to be 93* here today, so sick of the heat by this time of the year. Could go for a little cold snap about now !!!
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Competition Pitmaster & Moderator
- Jul 2014
- 2031
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
Very nice! I smoked salsa on Sunday. I did remove the Roma tomato skins in a water bath, chop all the goodies (onion, garlic, jalapenos and cilantro). Chopped tomato with immersion blender then poured everything into a full size pan with an oven-safe pan liner. Smoked it for 5 hours on the Daniel Boone pellet grill with pecan pellets.
There is a purpose! I give pecan smoked salsa and chips away as samples at the Jack coming up in a couple of weeks. Right now I have 6 wide mouth quart jars canned and I need 12. This was left from Sunday's batch.
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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