Had no idea doing this was easy! I'll have to give it a try. We have a really good Asian market here, a great source of Thai bird peppers. The hot mix sounds great on cheesesteaks.
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Cowboy candy, no question about it!
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
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BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
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My Helpers:
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& the PIT!
Yep - my mom and hers were canners. Something I want to take on. I thought there'd be more to it, from what I remember when I was knee-high, but turns out it ain't rocket science. I appreciate this thread. And for the same ingredients - peppers, and for tomatoes. I want to be able to 'forgetta the Mazetta'.
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Club Member
- Jun 2016
- 4146
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Some more Cowboy candy. Thanks Mosca From picked jalapeños in a bowl, I like them red ripe, to their resting place. At least for a little while.
My bad Mosca I was thinking about pickled peppers.
I did eat a couple of these before sealing the jars, and WOW. I think I’m hooked.
Hah as I type this the first jar popped. 👊👍
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Club Member
- Jun 2016
- 4146
- Rockland county New York
-
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Update on the "Cowboy Candy"
2 weeks later.
These things are awesome. BUT I left all the seeds in. And WOW these are HOT!!! Much hotter than I expected. But still with a sweet hint.
Now I grow and use Reapers so I’m used to HOT. But this took me by surprise.
Sooo for the next batch I will remove most of the seeds. And hopefully enjoy the candy aspect of this great treat.
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