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Cowboy candy question

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    #16
    I know this is an old thread, but I made Cowboy Candy and canned it over the summer. It is awesome! I also canned all the extra syrup that was left. It’s super easy to can too. We have been using the jalapeños and the syrup they create on many things.

    The recipe i used is this:
    There aren't words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled Candied Jalapenos are.




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    • Spinaker
      Spinaker commented
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      Looks awesome! I love this stuff. Thanks for sharing!

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