Two ways, all using those small sweet peppers called "little sweeties", because my in-laws don't like spicy food.
1: Stuff the peppers with a mix of cream cheese and mozzarella, then sauteed onion and sweet Italian sausage, wrap with bacon and serve with marinara sauce. Should taste pretty much like sausage with peppers and onions, because it is.
2: Stuff the peppers with a mix of cream cheese and cheddar, then the sauteed onion and fresh polish sausage, wrap with bacon and serve with Carolina mustard sauce. Should tasted like kielbasa with peppers and onions, because it is.
In fact, I am going to go out on a limb and predict total awesomeness. There is NO WAY these could be bad. And every way they will be awesome.
Notes: I'm thinking I should cook the sausages first. The peppers will cook, but the sausages will give off too much fat. Same with the onions. I'm going to saute them first, otherwise I am risking cooked peppers but raw onions inside.
1: Stuff the peppers with a mix of cream cheese and mozzarella, then sauteed onion and sweet Italian sausage, wrap with bacon and serve with marinara sauce. Should taste pretty much like sausage with peppers and onions, because it is.
2: Stuff the peppers with a mix of cream cheese and cheddar, then the sauteed onion and fresh polish sausage, wrap with bacon and serve with Carolina mustard sauce. Should tasted like kielbasa with peppers and onions, because it is.
In fact, I am going to go out on a limb and predict total awesomeness. There is NO WAY these could be bad. And every way they will be awesome.
Notes: I'm thinking I should cook the sausages first. The peppers will cook, but the sausages will give off too much fat. Same with the onions. I'm going to saute them first, otherwise I am risking cooked peppers but raw onions inside.
Comment