I just made up the name, but Sherry Grey (Rod's wife) introduced me to this wonderful mixture. Serve with corn chips, the scoop kind work very well.
1 can black beans (washed and drained)
1 can shoepeg corn (yes, must be shoepeg!) also washed and drained
2-3 green onions chopped
1/4 red bell pepper chopped
jalepeno (optional) chopped
cheddar cheese in 1/2" dice
Cilantro, remove big stems and chop
Dressing:
Tuscan Italian
1/2 lime squeezed
Mix everything together. This tastes even better the next day.
Last batch I made, I used Sam's Choice Cilantro Lime dressing. It is good.
1 can black beans (washed and drained)
1 can shoepeg corn (yes, must be shoepeg!) also washed and drained
2-3 green onions chopped
1/4 red bell pepper chopped
jalepeno (optional) chopped
cheddar cheese in 1/2" dice
Cilantro, remove big stems and chop
Dressing:
Tuscan Italian
1/2 lime squeezed
Mix everything together. This tastes even better the next day.
Last batch I made, I used Sam's Choice Cilantro Lime dressing. It is good.
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