Do you really want to WOW your guests? Try this crowd favorite. I've been making it for 10 years and I get rave reviews every time!
Ingredients
Drain the juice from the black bean cans. (If you want to put the beans thru a food processor to smash the beans, that works too. I'm too lazy, so I just put the drained black beans in the pan.) Pour the drained black beans into a pan.
Spread the cream cheese on top of the black beans. This is very difficult to layer, so I just mix it all up, and it tastes just fine. If you layer it, good for you!
Then add about 1/2 bottle of raspberry chipotle sauce spread on top of the beans and cream cheese. (But, don't use more than 2/3 of the bottle, as sometimes it makes the dip "gloppy").
Sprinkle one bag of shredded cheddar cheese on top.
Cook at 400 degrees, for about 20 minutes. You'll know it's done when the dip is "bubbling" a little on the outside of the pan.
Take it out of the oven, and put the chopped green onions on top. Do not bake the green onions, as this will turn the green onions brown. The green onions will give it some additional color and flavor.
Serve with Tostito chips, and wait for the compliments to come in!
Ingredients
- Two cans of black beans
- 1 bottle of Raspberry Chipotle Sauce (You can typically find this in the gourmet sauce aisle (kinda near the bbq sauces and salad dressings)
- 1 package of cream cheese (the thick stuff you unwrap). Don't use whipped cream cheese!
- 1 bag of shredded cheddar cheese
- 1 "bunch" of green onions
Drain the juice from the black bean cans. (If you want to put the beans thru a food processor to smash the beans, that works too. I'm too lazy, so I just put the drained black beans in the pan.) Pour the drained black beans into a pan.
Spread the cream cheese on top of the black beans. This is very difficult to layer, so I just mix it all up, and it tastes just fine. If you layer it, good for you!
Then add about 1/2 bottle of raspberry chipotle sauce spread on top of the beans and cream cheese. (But, don't use more than 2/3 of the bottle, as sometimes it makes the dip "gloppy").
Sprinkle one bag of shredded cheddar cheese on top.
Cook at 400 degrees, for about 20 minutes. You'll know it's done when the dip is "bubbling" a little on the outside of the pan.
Take it out of the oven, and put the chopped green onions on top. Do not bake the green onions, as this will turn the green onions brown. The green onions will give it some additional color and flavor.
Serve with Tostito chips, and wait for the compliments to come in!
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