Here is what I use. I bake in the oven. Haven't tried smoking it. I double the original amount of Worcestershire to get more of a kick.
Chex Mix
Makes about 12 cups
6 tablespoons butter
5 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup bagel chips
Preheat oven to 250 degrees F. In an ungreased large roasting pan, melt butter in the oven. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir in chex cereals, mixed nuts, pretzels, and bagel chips until coated. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels until cooled. Store in an airtight container.
Note: I have also combined all the liquid and spices in a sauce pan and heated on the stove. Then pour over the chex/nuts/bagels etc., in a brown grocery bag and shake lightly to coat all items. Then spread on a baking sheet and cook as above.
Chex Mix
Makes about 12 cups
6 tablespoons butter
5 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup bagel chips
Preheat oven to 250 degrees F. In an ungreased large roasting pan, melt butter in the oven. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir in chex cereals, mixed nuts, pretzels, and bagel chips until coated. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels until cooled. Store in an airtight container.
Note: I have also combined all the liquid and spices in a sauce pan and heated on the stove. Then pour over the chex/nuts/bagels etc., in a brown grocery bag and shake lightly to coat all items. Then spread on a baking sheet and cook as above.
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