'Tis the season for Chex Mix. I love the stuff. Two questions: does anyone have an awesome recipe they're willing to share? I really don't like the commercially packaged chex mix because it just tastes like they put seasoned salt on everything, and we all know the magic is in the butter and Worcestershire sauce more than the salt.
And ... has anyone ever smoked their chex mix? I want to do this, but I'm not sure how to adjust the time and temp for a smoke as opposed to the oven.
Alternatively, I can add a dash of liquid smoke to the butter/Worcestershire sauce combo for a smoky flavor. I'm already planning on smoking some mixed nuts for holiday gatherings, so I'll already have the SnS running and nuts don't take very long, so I'll definitely have some fuel left to burn.
And ... has anyone ever smoked their chex mix? I want to do this, but I'm not sure how to adjust the time and temp for a smoke as opposed to the oven.
Alternatively, I can add a dash of liquid smoke to the butter/Worcestershire sauce combo for a smoky flavor. I'm already planning on smoking some mixed nuts for holiday gatherings, so I'll already have the SnS running and nuts don't take very long, so I'll definitely have some fuel left to burn.
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