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Poppers on the Kamado

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    Poppers on the Kamado

    One of my favorite snacks. Gouda and Muenster with a little dust. Click image for larger version

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    #2
    Oooooooooooooooooooooooooh!

    Comment


      #3
      You were really popping them or you had company.

      Comment


        #4
        Whoooooaaaaaaa. Beautiful. Bacon wrapped jalapeños. Yummy yummy. I like it a little hotter. I use habanero pepper jack cheese. But otherwise I'm jealous right now. Awesome.

        Comment


          #5
          I'm going to have to try these one day...

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            #6
            Click image for larger version  Name:	20170917_143005.jpg Views:	1 Size:	694.9 KB ID:	381650 235 with a little Hickory for 2.5 hours. I will vacuum seal half for a buddy down South. The rest is for the family.
            Last edited by Champ891; September 17, 2017, 05:02 PM.

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            • HawkerXP
              HawkerXP commented
              Editing a comment
              Nice. Very nice.

            #7
            Stomach Growling. Looks Delicious.

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              #8
              Great lookin' Poppers!!!!

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                #9
                Great looking cook! Man that cheese combo sounds killer.

                Have you ever tried cooking those at about 350 F? You don't get as much smoke but the crispiness on the bacon becomes something magical.

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                  #10
                  Beautiful!

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