I used only my ripe Indigo Apple, Indigo Rose, Indigo Kumquat and Indigo Blue Beauty tomatoes, a red onion since I had a partially used one in the fridge then all the typical salsa add ins.
First bite was delicious. A couple hours after chilling was delicious but a bit sweet (I assume from the tomatoes). After sitting over night the flavors blended more and it went back to tasting as delicious as the first bite.
i grew the entire Indigo collection of tomatoes and wasn't really impressed with them until now. They do make a fantastic salsa. Think I'm gonna be making a huge batch for freezing for when the winds of winter kick in.
First bite was delicious. A couple hours after chilling was delicious but a bit sweet (I assume from the tomatoes). After sitting over night the flavors blended more and it went back to tasting as delicious as the first bite.
i grew the entire Indigo collection of tomatoes and wasn't really impressed with them until now. They do make a fantastic salsa. Think I'm gonna be making a huge batch for freezing for when the winds of winter kick in.
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