Pig Shots

[surfdog]

Nice...I’m glad this one got revived!
Can’t wait to try these,
The possible variations are endless.

[Attjack]

Nice presentation.

[Attjack]

I did these back in February for the first time. Not as good as yours but they were tasty nonetheless.

[HouseHomey]

Makes me want breakfast.

[Spinaker]

Glad this one got bumped back up. These are great.

[Spinaker]

Corn, black beans, onions, pepper and some sugar.

[Attjack]

Nice work, Spinaker !

[FireMan]

Yup, that's exactly what I'm thinkin. A good chunk of jalapeño instead of another piece of meat to go with the sausage & bacon, maybe even a Serrano.

[Juddlight]

Fotta be room for some jalapenos in there too...anyone ever heard of armadillo eggs?

[Breadhead]

Screen lickers should never click on the "show us what you're cooking" thread.👅

[HouseHomey]

Oh man, I cant wait. Taking Sophia to LAX on Sunday Morning then was going straight to Costco for a "Prime" anything. now i have to plan this out. I will be in "Double Secret Probation" mode. I may even use the "Cone of Silence."

[Spinaker]

Im not sure how or by whom this thread got revived but where have these been my whole life?? My mind is racing!!!

I think i can come up with something. i have some home made andouille left from the 4th of July. HHmmmm..... Saturday the kids leaving to Tahoe for a week. SWMBO leaving for Virginia the following day... My hamster wheel is spinning. i am also hungry. System overload!

These are one of my favorite things to make. You will not be disappointed.

[HouseHomey]

Im not sure how or by whom this thread got revived but where have these been my whole life?? My mind is racing!!!

I think i can come up with something. i have some home made andouille left from the 4th of July. HHmmmm..... Saturday the kids leaving to Tahoe for a week. SWMBO leaving for Virginia the following day... My hamster wheel is spinning. i am also hungry. System overload!

[THoey1963]

Haven't made these in a while. I'll have to think of a reason...

[EdF]

Check this out - it's a crazy idea, but I'm going to try it sometime. http://www.seriouseats.com/recipes/2...on-recipe.html