These are crazy good! You'll likely eat them soon so go ahead and make two batches. One for now and one for later. The recipe is from my wife's late Aunt.
AUNT SARA’S RUM BALLS
2 cups vanilla wafer crumbs (finely chopped; recommend using a food processor)
3 tablespoons rum
1 cup chopped pecans
4 tablespoons dark corn syrup
Wear rubber gloves!
Blend all ingredients together and shape into small balls.
Roll balls in powdered sugar.
Store in tightly closed container.
The longer they sit, the more potent!
AUNT SARA’S RUM BALLS
2 cups vanilla wafer crumbs (finely chopped; recommend using a food processor)
3 tablespoons rum
1 cup chopped pecans
4 tablespoons dark corn syrup
Wear rubber gloves!
Blend all ingredients together and shape into small balls.
Roll balls in powdered sugar.
Store in tightly closed container.
The longer they sit, the more potent!
Comment