So I made my first soy sauce eggs. I LOVED THEM!!!! Now I want to make some soy sauced eggs deviled eggs. The thing I'm trying to achieve is get that crunchy tempura taste, green onions, sesame seeds, maybe a protein. I googled stuff didn't find anything I liked.
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help with a recipe deviled eggs
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Since i put a touch of horseradish normally in my deviled eggs why not try to put a touch of wasabi in your soy sauce deviled eggs.
You could also go egg on egg by adding Tobiko or Masago on top once your deviled eggs are done.Last edited by ssandy_561; October 27, 2016, 12:03 PM.
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BACON - bacon makes anything better. Cut some slices of bacon into 1" to 2" pieces and cook until crisp. Place a piece on top of each deviled egg just before serving to keep the bacon crisp.
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