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help with a recipe deviled eggs

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    help with a recipe deviled eggs

    So I made my first soy sauce eggs. I LOVED THEM!!!! Now I want to make some soy sauced eggs deviled eggs. The thing I'm trying to achieve is get that crunchy tempura taste, green onions, sesame seeds, maybe a protein. I googled stuff didn't find anything I liked.

    #2
    Since i put a touch of horseradish normally in my deviled eggs why not try to put a touch of wasabi in your soy sauce deviled eggs.

    You could also go egg on egg by adding Tobiko or Masago on top once your deviled eggs are done.
    Last edited by ssandy_561; October 27, 2016, 12:03 PM.

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    • frijolefrito
      frijolefrito commented
      Editing a comment
      I like your direction and suggestions.

    #3
    BACON - bacon makes anything better. Cut some slices of bacon into 1" to 2" pieces and cook until crisp. Place a piece on top of each deviled egg just before serving to keep the bacon crisp.

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    • frijolefrito
      frijolefrito commented
      Editing a comment
      Asian bacon?

    • RonB
      RonB commented
      Editing a comment
      frijolefrito - whatever floats your boat.

    #4
    Asian Bacon? Yup. Pot-bellied pigs.
    Cooking in a M1 helmet, over chunks of C4 = Bonus Points (And 'Unique' Flavor), but there are mo' betta' ways...

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    • Northside Brian
      Northside Brian commented
      Editing a comment
      C4, the original fire starting cubes.

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