It's that time of year when everyone has Zucchini they want to give away. I am looking for different ways to cook it on the grill including seasonings folks use and how they grill it. Any hints would be appreciated. Thanks!
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Founding Member
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I love to do them the easy way.
3 zooks sliced 1/4 inch thick
1 Vidalia onion sliced 1/4 inch thick.
1 packet ranch dressing mix.
1.5 tablespoons olive oil.
Mix it up and let it set on the counter for a few hours.
Into the oven or smoker for an hour or 2 and excellent side dish.
I will stick them in the smoker for the last 2 hours or so when I'm doing ribs.Last edited by Cheef; August 14, 2020, 08:46 AM.
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Love grilled zucchini/squash. Look up Adam Perry Lang's recipe. If i can remember correctly....
Cut Zucchini into spears, marinate in chopped garlic, ginger, orange juice & soy sauce for 1-2 hours. Grill till done then drizzle with honey and grated pecorino
Another dish I actually made earlier in the week is a Provencal Tian, which is like a composed ratatouille. Its actually the dish that Lil Chef cooked in the movie. Below is a recipe I riffed off to make it
https://www.seriouseats.com/recipes/...le-recipe.html
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It up onion, bell pepper, zucchini, squash and mushrooms. Put in a zip lock bag with olive oil, salt, pepper and balsamic vinegar. Let marinate for a minimum of 4 hours.
Cook on a flat top or on frog mats on a grill. Even just frying in a skillet with some Cajun seasoning and butter works. We eat this style of veggies 2-3 times a week.
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Charter Member
- Dec 2014
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- Chicago suburbs
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Current grill collection:
WSM 18.5
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We love grilled zucchini in slices with a nice char, but not burnt or mushy inside.
Anyone have any tips for getting a nice char w/o overcooking? I can't seem to consistently nail it.
Salt before hand and try to blot off some water with paper towels? Or salt immediately before grilling?
I usually grill veggies on my gas w/ GrillGrates
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Zucchini bread is the only eatable form.
I know everyone has a recipe I will like..................not. Not a fan, no way, always ends up in a pile on the side of my plate. JMHO
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I love grilled zucchini. This is the season where I use it in almost every meal. Little bit of olive oil, salt, pepper and some garlic powder.
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bep35 I am not really a recipe guy. More like wing it. That said.....brown the sausage and drain off the fat. Use some of the fat to saute carrot, celery onion and garlic. once softened and fragrant add crushed tomatoes and chicken stock. S&P to taste and a couple of bay leaves. add in the zucchini (chunked) and the sausage. Cook until the Zhuch is softened. Serve with a little hot sauce and enjoy. You can use any sausage u like but I use a nice fennel based italian.
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Charter Member
- Dec 2014
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Current grill collection:
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Zucchini pancakes! Griddled them on cast iron over live fire; of course. https://www.seriouseats.com/recipes/...es-recipe.html
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