Watched three videos on YouTube with people smoking a whole pealed pineapple on their cooker.
It sounds like a great idea.
I didn’t care for any of their techniques.
Has anybody here done this?
One video the guy was trying to inject the pineapple with bourbon. It wasn’t going well for him. I was thinking about marinating the pealed pineapple in bourbon by putting the pineapple in zip top bag, pouring in a cup of bourbon and sucking the air out. Does anybody think the bourbon will flavor the pineapple or would I just be wasting the bourbon.
I thought I would make a sweet heat rub for the pineapple I would apply right before I threw it on my kettle. Brown Sugar, salt, pepper, cayenne pepper and a touch of ground clove. Any other suggestions on the rub that would be good for pineapple? Should there be an addition of a dried herb or two?
For the cook I thought I’d cook till just short of probe tender. What type of wood would you all suggest for me to use with my charcoal? I thinking Maple. I’ve read it’s mild and it’s flavor goes well with vegetables.
Any thoughts or ideas would be greatly appreciated.
Thanks
It sounds like a great idea.
I didn’t care for any of their techniques.
Has anybody here done this?
One video the guy was trying to inject the pineapple with bourbon. It wasn’t going well for him. I was thinking about marinating the pealed pineapple in bourbon by putting the pineapple in zip top bag, pouring in a cup of bourbon and sucking the air out. Does anybody think the bourbon will flavor the pineapple or would I just be wasting the bourbon.
I thought I would make a sweet heat rub for the pineapple I would apply right before I threw it on my kettle. Brown Sugar, salt, pepper, cayenne pepper and a touch of ground clove. Any other suggestions on the rub that would be good for pineapple? Should there be an addition of a dried herb or two?
For the cook I thought I’d cook till just short of probe tender. What type of wood would you all suggest for me to use with my charcoal? I thinking Maple. I’ve read it’s mild and it’s flavor goes well with vegetables.
Any thoughts or ideas would be greatly appreciated.
Thanks
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