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I'm looking for a good, simple Asian slaw recipe for the weekend
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Thank you Kathryn, I'm certainly going to try this and your Korean pulled pork and BBQ sauce
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MTurney , I use Steve Raichlen's recipe for Korean Pulled Pork and his Korean BBQ Sauce. It's amazing. Here are the links:
Korean BBQ Sauce: https://barbecuebible.com/recipe/kb-...arbecue-sauce/
Korean Pulled Pork: https://barbecuebible.com/recipe/korean-pulled-pork/
Kathryn
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This is one of my favorite slaws or salads. We make it all the time. You can add roasted chicken, but we don't. We make a lot of dressing and "crunchies" ahead of time and keep it for future salads.
Salad
5-6 Green Onions, Small Chop
2 Stalks Celery, Chopped
1 Lrg. (16 oz.) Pkg Shredded Coleslaw
Mix together green onions, coleslaw and celery. Refrigerate.
Crunchies
1 Pkg Ramen Noodles, Broken into small bits
1 Sm. Pkg Slivered or Sliced Almonds
½ Cup Sesame Seeds
Brown noodles in pan with 2-3 Tbsp. butter. When cool, combine with almonds and sesame seeds and set aside.
Dressing (Enough for 2-3 Salads)
1 Cup Extra Virgin Olive Oil
1 Cup Sugar
½ Cup Vinegar (¼ C. Cider and ¼ C. Rice Vinegar)
2 Tbsp. Soy Sauce
2 tsp. Sesame Oil
Combine dressing ingredients and stir until sugar is dissolved. Refrigerate. Use dressing to taste.Last edited by TripleB; July 23, 2020, 02:09 PM.
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Another good slaw (pairs really well with the burgers in the recipe, but is also tasty on its own) can be found here:
This Thai burger really is epic, taking the flavour from Laab, a famous northeastern dish. It'll be your favourite burger guaranteed!
We eat these burgers frequently. They're always a hit.
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Some very good suggestions.
Wow 3 years and your 1st post, welcome to the posting side.
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Here's one from my recipes box that might fit the bill:
Sweet Thai Peanut-Ginger Slaw
4 cups cabbage (use both green and purple), shredded
1 zucchini, cut into strips
1 red pepper, cut into strips
1 orange pepper. cut into strips
1 large jalapeno, seeded + chopped
1/2 cup fresh cilantro, chopped
1/2 cup fresh basil, chopped
2 lime, juiced
1/4 cup rice wine vinegar
2 tablespoons sweet thai chili sauce
1-2 tablespoons peanut butter ( used 2), warmed/melted
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon fresh ginger, grated
1/2 cup salted peanuts, chopped
Add the cabbage, zucchini, red pepper, orange pepper, jalapeno, cilantro and basil to am large bowl. In another small bowl whisk together the lime juice, rice wine vinegar, sweet thai chili sauce, warmed/melted peanut butter, fish sauce, soy sauce and fresh ginger. Pour the dressing over the slaw and toss well to coat. Place in the fridge until ready to serve and then add the peanut. The slaw can be made the night before.
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