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I'm looking for a good, simple Asian slaw recipe for the weekend

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  • Old King Charcoal
    commented on 's reply
    Thank you

  • Old King Charcoal
    commented on 's reply
    UK

  • Old King Charcoal
    commented on 's reply
    I'm really liking the look of this. Thank you

  • Old King Charcoal
    commented on 's reply
    I'm a slow starter :-)

  • Old King Charcoal
    commented on 's reply
    This sounds delicious, a meal in itself

  • Old King Charcoal
    commented on 's reply
    Thank you Kathryn, I'm certainly going to try this and your Korean pulled pork and BBQ sauce

  • fzxdoc
    commented on 's reply
    I'm so going to make this. Thanks!

    K.

  • fzxdoc
    commented on 's reply
    MTurney , I use Steve Raichlen's recipe for Korean Pulled Pork and his Korean BBQ Sauce. It's amazing. Here are the links:

    Korean BBQ Sauce: https://barbecuebible.com/recipe/kb-...arbecue-sauce/
    Korean Pulled Pork: https://barbecuebible.com/recipe/korean-pulled-pork/

    Kathryn

  • Troutman
    commented on 's reply
    Man that's like dumping a whole pantry into a salad bowl !!!

  • Troutman
    replied
    Oh Attjack , where are you?

    Leave a comment:


  • MTurney
    commented on 's reply
    Korean pulled pork??? Now THAT sounds good!

  • TripleB
    replied
    This is one of my favorite slaws or salads. We make it all the time. You can add roasted chicken, but we don't. We make a lot of dressing and "crunchies" ahead of time and keep it for future salads.

    Salad
    5-6 Green Onions, Small Chop

    2 Stalks Celery, Chopped
    1 Lrg. (16 oz.) Pkg Shredded Coleslaw

    Mix together green onions, coleslaw and celery. Refrigerate.


    Crunchies
    1 Pkg Ramen Noodles, Broken into small bits

    1 Sm. Pkg Slivered or Sliced Almonds
    ½ Cup Sesame Seeds

    Brown noodles in pan with 2-3 Tbsp. butter. When cool, combine with almonds and sesame seeds and set aside.



    Dressing (Enough for 2-3 Salads)
    1 Cup Extra Virgin Olive Oil
    1 Cup Sugar
    ½ Cup Vinegar (¼ C. Cider and ¼ C. Rice Vinegar)
    2 Tbsp. Soy Sauce

    2 tsp. Sesame Oil

    Combine dressing ingredients and stir until sugar is dissolved. Refrigerate. Use dressing to taste.
    Last edited by TripleB; July 23, 2020, 02:09 PM.

    Leave a comment:


  • badf00d
    replied
    Another good slaw (pairs really well with the burgers in the recipe, but is also tasty on its own) can be found here:

    https://hot-thai-kitchen.com/epic-th...r-laab-burger/

    We eat these burgers frequently. They're always a hit.

    Leave a comment:


  • ofelles
    replied
    Some very good suggestions.
    Wow 3 years and your 1st post, welcome to the posting side.

    Leave a comment:


  • Dewesq55
    replied
    Here's one from my recipes box that might fit the bill:

    Sweet Thai Peanut-Ginger Slaw
    4 cups cabbage (use both green and purple), shredded
    1 zucchini, cut into strips
    1 red pepper, cut into strips
    1 orange pepper. cut into strips
    1 large jalapeno, seeded + chopped
    1/2 cup fresh cilantro, chopped
    1/2 cup fresh basil, chopped
    2 lime, juiced
    1/4 cup rice wine vinegar
    2 tablespoons sweet thai chili sauce
    1-2 tablespoons peanut butter ( used 2), warmed/melted
    1 tablespoon fish sauce
    1 tablespoon soy sauce
    1 tablespoon fresh ginger, grated
    1/2 cup salted peanuts, chopped

    Add the cabbage, zucchini, red pepper, orange pepper, jalapeno, cilantro and basil to am large bowl. In another small bowl whisk together the lime juice, rice wine vinegar, sweet thai chili sauce, warmed/melted peanut butter, fish sauce, soy sauce and fresh ginger. Pour the dressing over the slaw and toss well to coat. Place in the fridge until ready to serve and then add the peanut. The slaw can be made the night before.

    Leave a comment:

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