Beetroot salsa
2 bbq'd beetroots. Tinfoiled put directly on the coals. Salt, oil and balsamic vinegar in the tinfoil. Peel before bake.
2 bbq'd chillies - de-skinned and de-seeded
1 bbq'd (tinfoiled on the coals) and pickled (1-2-3 pickle sauce) red onion. Bake with skin on - skin will burn, remove all burned bits before pickling.
1/2 handful of coriander
Salt
Juice from 1 juicy lime
6-8 bbq'd cherry tomatoes, pips and juice squeezed out
All finely chopped and mixed
1-2-3 pickling juice = 1 part vinegar, 2 parts sugar, 3 parts water. I normally add some salt too.
2 bbq'd beetroots. Tinfoiled put directly on the coals. Salt, oil and balsamic vinegar in the tinfoil. Peel before bake.
2 bbq'd chillies - de-skinned and de-seeded
1 bbq'd (tinfoiled on the coals) and pickled (1-2-3 pickle sauce) red onion. Bake with skin on - skin will burn, remove all burned bits before pickling.
1/2 handful of coriander
Salt
Juice from 1 juicy lime
6-8 bbq'd cherry tomatoes, pips and juice squeezed out
All finely chopped and mixed
1-2-3 pickling juice = 1 part vinegar, 2 parts sugar, 3 parts water. I normally add some salt too.
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