Beetroot salsa

[Huskee]

Great to hear from you again, Snowman . Thanks for the recipe. How've you been?

[Jon Solberg]

I like it! Thx

[Snowman]

Beetroot salsa

2 bbq'd beetroots. Tinfoiled put directly on the coals. Salt, oil and balsamic vinegar in the tinfoil. Peel before bake.
2 bbq'd chillies - de-skinned and de-seeded
1 bbq'd (tinfoiled on the coals) and pickled (1-2-3 pickle sauce) red onion. Bake with skin on - skin will burn, remove all burned bits before pickling.
1/2 handful of coriander
Salt
Juice from 1 juicy lime
6-8 bbq'd cherry tomatoes, pips and juice squeezed out

All finely chopped and mixed

1-2-3 pickling juice = 1 part vinegar, 2 parts sugar, 3 parts water. I normally add some salt too.