If you haven't made Meatheads Cherry Tomatoe Raisins then I encourage you to do so. The end product is so versatile. I particularly enjoy them in Mac & Cheese adding a nice smokey surprise.
I finished my bacon cook fairly late last night and there was still plenty fuel left so I had a Tomatoe Moment. I tossed on a packet of baby Romano's on the grill and let it ride through the night without having to worry about tending the fire.
P.S. if you do any baby tomatoes that are bigger than cherry tomatoes then cut them in half as advised by Meathead and not adhere to by me. They just take so much longer to get done otherwise.
I finished my bacon cook fairly late last night and there was still plenty fuel left so I had a Tomatoe Moment. I tossed on a packet of baby Romano's on the grill and let it ride through the night without having to worry about tending the fire.
P.S. if you do any baby tomatoes that are bigger than cherry tomatoes then cut them in half as advised by Meathead and not adhere to by me. They just take so much longer to get done otherwise.
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