Susie Bulloch (Hey Grill, Hey) posted her recipe for Smoked Salsa a couple of days ago and I got inspired. Went to the Durham Farmer’s Market yesterday morning and picked up beef steak tomatoes, a candy red onion, elephant garlic, and a Sarit Gat Pepper instead of a jalapeño. I don’t care for cilantro so I left that out, and am missing the green colors in my salsa. Limes we had already.
Prepped everything.
Got it on my 26†kettle with SNS XL, water trough full, and used my Frog Mats. Dropped in a handful of small hickory chunks.
90 min later at ~235F.
Pulsed in the Cuisinart, added fresh lime juice and used 1.5 tsp of SPOG for the "salt to taste".
These wont last long, it’s delicious.
I like mine a little hotter, so as luck would have it... a good friend of mine up in VA grows hot peppers in his backyard and just sent me a couple of packs of powder. He said to be careful as they they contain "White Ghost, Chocolate Bhut Jolokia, Peach Ghost Scorpions, Trinidad Scorpions, Yellow Brains, Primo Yellow, Chocolate Moruga, Golden Cayenne, Chocolate Moruga Scorpions, and Naga Bubblegum 7 Orange." Yup, melt your face off stuff. I’m going to put about 1/16 tsp in one jar - that should ensure I get that one all to myself. 😂 He just bought a WSM, new to smoking, so I’m sending him my old iGrill2 thermometer to help him get things started. Got to use my new Fireboard on this cook, very pumped about it!
Prepped everything.
Got it on my 26†kettle with SNS XL, water trough full, and used my Frog Mats. Dropped in a handful of small hickory chunks.
90 min later at ~235F.
Pulsed in the Cuisinart, added fresh lime juice and used 1.5 tsp of SPOG for the "salt to taste".
These wont last long, it’s delicious.
I like mine a little hotter, so as luck would have it... a good friend of mine up in VA grows hot peppers in his backyard and just sent me a couple of packs of powder. He said to be careful as they they contain "White Ghost, Chocolate Bhut Jolokia, Peach Ghost Scorpions, Trinidad Scorpions, Yellow Brains, Primo Yellow, Chocolate Moruga, Golden Cayenne, Chocolate Moruga Scorpions, and Naga Bubblegum 7 Orange." Yup, melt your face off stuff. I’m going to put about 1/16 tsp in one jar - that should ensure I get that one all to myself. 😂 He just bought a WSM, new to smoking, so I’m sending him my old iGrill2 thermometer to help him get things started. Got to use my new Fireboard on this cook, very pumped about it!
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