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Founding Member
- Jul 2014
- 3152
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Any of you guys ever grow Thai Basil or Thai Eggplant? I'm really into both and would like to give it a go.
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Our post to our neighbors this morning:
“The National Weather Service has issued a Severe Cucumber Warning for South Point residents. High concentrations are recommended to be distributed immediately, otherwise the situation could turn into a real pickle.
Would you like some from this morning’s harvest?â€
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Club Member
- Oct 2015
- 1055
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
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Club Member
- Dec 2018
- 1410
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last year. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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Founding Member
- Jul 2014
- 1480
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Genesis SP-E-335
- Fireboard
- Thermapen MkIV
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Very nice and a little jellie. We have almost 60 tomato plants in the ground and Collette canned a whopping 4 qts from the first harvest this morning. We'll be lucky get that much more before the first frost. Pretty rough year for tumatuhs up here this season.
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CaptainMike - we have about a dozen plants. I was a little late getting my seeds started this year, but it has been a good season up until now. The heat is shutting things down now, but we're grateful for the yields.
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What a year this has been. When I planted seeds this winter for the garden plants I could never have never imagined that tomorrow, November 11th, I would be picking the last of our vine ripened tomatoes and peppers because it is finally going down near freezing. There will still be some more that are close and will ripen over the next several weeks indoors. And as an extra bonus there will be plenty of fried green tomatoes after that.
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