It's a little early here. I have my seed potatoes and tomatoes ordered (Lehigh Gold and Elba potatoes, Polish Plum tomatoes).
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Club Member
- Nov 2017
- 5120
- Virginia
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Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
No real pics to post yet. But potatoes, radishes, cauliflower, brussels, broccoli, onions, zuchinni, eggplant, peppers, lettuce, kale, carrotts, cabbage and a bunch of herbs. Still a little early for tomoatoes and cukes, but wont be long.
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Club Member
- Dec 2017
- 3864
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
It’s been quite a few years since my wife and I have had a garden. In fact, I don’t think we’ve tried at our new house (been here for 10 years)!
but this year, we bought a trough and 10 plants, from various peppers to basil and oregano. This morning, while watering I noticed our first green chile growing, a Big Jim Green Chile variety. Exciting to see since it’s been such a long time!
and for all you chile addicts, Hatch Green Chile is coming - I’ve seen many posts in the last week that the first harvest is coming!
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Club Member
- Apr 2016
- 18128
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
With back problems, my garden keeps getting smaller and I am down to tomatoes and corn. My wife planted zucchini, cukes, melons, and some herbs. I will try to remember to take some photos tomorrow. Almost forgot she planted kale too - I know it's a favorite here.
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Well, at least there's no Brussels sprouts sucking up valuable, life sustaining water and nutrients from the soil. I wouldn't be surprised to learn that BS sucks up O2 instead of CO2 and instead of converting CO2 to O2 they convert O2 to CO2. Now I could believe THAT is the reason for greenhouse gas!
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THAT along with cattle….and I do contribute some methane myself.
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Club Member
- Sep 2015
- 5075
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Me personally, I am still growing the same thing as I was last year... I did trim my hair this year though
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Don’t know about y’all, but I’m having a C-section. I heard the other way is a little painful.Last edited by Panhead John; July 21, 2021, 04:11 PM.
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I trimmed my beard and nose hairs, I was too tired after that to trim any more hair.
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CaptainMike, any day now. Panhead John, I got no answer that I could post in polite company.
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Club Member
- Apr 2016
- 18128
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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Club Member
- Nov 2015
- 4701
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Club Member
- Nov 2015
- 4701
- The Great State of Jefferson
-
24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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I grow a small garden with beans, tomato’s, beets and garlic, I also like to grow some jalapeño and habanero peppers. The habanero peppers always take more time to ripen but I have ripe ones now. I bought my plants 4 of each type at a local green house and I seem to have one super habanero plant, see below the difference in size of the fruit, the plant itself is also larger than the other three with more fruit. These will end up in fermented hot sauce.
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