I broke open a jar of Cowboy Candy for the guys, they've been in the fridge since 8/19/18. They are good, sweet, and spicy, but soft. I'm not sure what to do with the three jars I've made. Any ideas? Maybe chop them up into a sauce. How about using them in a sausage? Should I use the juice? I'd darn near drink that!
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My peppers went soft on me
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Club Member
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- Huntington Beach, Ca. Surf City USA.
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Erik S.
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I wouldn't put them in sausage but maybe grind or chop and put in a sauce to eat with the sausage or any sandwich.
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Club Member
- Jun 2016
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- Rockland county New York
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- The Great State of Jefferson
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Last Saturday I used some soft jalapenos we had as part of the stuffing for a sausage fattie. Chopped em up and spread an even layer along with the cheese, very nice.
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Club Member
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- Tennessee
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- Apr 2018
- 4865
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
When I saw the title, I got a chill up my spine. Then going on 67, I have a lot of things going soft. Peppers are the least of my problems.
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