What is your favorite Vegetable to eat with a Steak

[JeffJ]

Tonight it's going to be lots of mushrooms, heirloom potatoes and salad. Oh, and a nice bottle of red.

[holehogg]

Anything potato and creamed spinach.

[Hulagn1971]

Asparagus with lemon infused oil. Warm the olive oil in a small saucepan and zest a couple lemons, add zest to the warm oil. You want the oil just warm, not hot, for about 20 minutes. Roast the asparagus in the oven then once plated spoon the oil on top. Got this from a cookbook I recently received from Meathead

[ColonialDawg]

Chipotle smashed sweet potatoes
Creamed Spinach
Grilled/roasted vegetables
Caesar Salad

[Mosca]

Spinach is good with steak. It’s what kale is supposed to taste like, if kale was supposed to taste good.

[Willard]

Kale. Yum!

[RichieB]

Technically not a vegetable, but grapes in liquid form. And any kind of spud.

[Willard]

I’m a bit concerned about the dislike for Kale. My Kale is ok with it. They prefer to live.

[Old Glory]

Sauteed Spinach
Roasted Broccoli
Roasted Brussels
Asparagus

[bardsleyque]

Onion and garlic wrapped in foil w/evoo butter s&p, asparagus grilled or roasted corn in season potato

[Buck Flicks]

Potatoes of some sort - either baked or roasted (not mashed - though I do like mashed potatoes, just not with steak.) I like to get baby red potatoes, cut them in half, toss them in olive oil, salt & pepper, garlic, and rosemary, lay them out on a cookie sheet, then sprinkle a bit of fine grated parmesan or romano cheese on them, and put 'em in a 375 oven for about 35 minutes, then move them up to the broiler for about 5-6 minutes until they develop some nice browning.

Asparagus tossed in olive oil, S&P, and garlic, then oven or grill roasted.

Brussels Sprouts cut in half, tossed in olive oil, S&P, and garlic, then pan roasted in oil & butter until the outer leaves start to char and turn crispy. So good.

I guess it's safe to say I like veggies tossed in olive oil, S&P and garlic, then roasted. Also works for zuchinni, squash, cauliflower, parsnips, turnips, and celery root and sweet potatoes, but be careful with the broiler with parsnips and sweet potatoes - the higher sugar content will make them go from brown to burnt in about .025 second.

Creamed spinach.

Green beans (Fresh): boil for 3-4 minutes to just soften them up a bit, drain, rinse, cool, and pat dry. Then get a skillet screaming hot, add olive oil, throw them beans in, let 'em blister. Take the skillet off the heat, then add in some minced garlic, let that sautee just enough to soften the garlic, then toss in a mixture of soy sauce, rice vinegar, a shake of 5 spice, and some sesame oil, then toss the beans around until they completely incorporate the sauce. Pan should still be hot, but not hot enough to instantly burn the soy sauce.

Cesar Salad.

[klflowers]

Take a large Idaho potato, prick it with a fork, lather it up with butter, sprinkle it with kosher salt, wrap it in foil and bury it in the coals for awhile. Butter and sour cream when it is done. Salad with red and green leaf and iceberg and romaine lettuce, tomato, red onion, marinated artichoke hearts, shredded raw carrots, hard boiled eggs, a little real bacon and a good blue cheese dressing. Nap time.

[Murdy]

Shrimp. Either that or a pork chop.