Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
My previous post on this topic showed our young pepper plants starting in small pots. Now they have been planted in several totes and the peppers (pablanos, jalapenos, cyans, fresnos and zavories) are ready for first picking.
I don’t like you right now. 😁😂😂🤣🤣
Just kidding brother.
But damn. You rubbing it in on us northerners.
I haven’t even gotten my plants yet.
Mine won’t look like that till, damn, August or so. 😳😁
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