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Spaghetti squash
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Club Member
- Aug 2017
- 7558
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I love spaghetti squash. I need to try your method it looks delicious. A lot if times I'll smoke meatballs and make a sauce then throw the squash in an Instant Pot.
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Club Member
- May 2015
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- Tennessee
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Attjack, sure! Wife saw this on a food channel show - the Kitchen I think it's called. Anyway, cut squash in half and roast in hot oven (400) until cooked through. Discard seeds and scrap out contents into a towel and squeeze out as must water as you can. You want the squash pretty dry. In a bowl whisk up two eggs then toss in about a 1/2 cup of DRY shredded mozzarella cheese. Add the wrung out squash and mix in thoroughly. Season to taste. We use a perforated pizza pan and place a large piece of parchment paper on it, then spread out the mixture into a thin layer and put into a 425 over for 12 minutes. Once done in the oven i remove the parchment and let it cool for a few minutes, then add sauce, a layer of Parmesan, toppings, a layer of dry mozzarella and bake again at 450 for 12 minutes. We try and use toppings that won't release too much moisture. We find that 2 or three toppings works best.
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Club Member
- Apr 2018
- 1633
- the LOU
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