I read the article on cold smoking. So I won't do that. Anyone have suggestions for smoking jalapeno peppers to make chipotle?
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Charter Member
- Oct 2014
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- Winnipeg Manitoba Canada
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- Nov 2015
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- The Great State of Jefferson
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Thermoworks Smoke and Thermapen.
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We do it every year. As jgreen mentioned, cold smoking meat can be a challenge, but veggies are not a problem. We have a cheapo Bradley smoker that we use just for peppers. I used to do them whole, but will now split and deseed. We place them in a single layer and smoke for 12-18 hours then finish in a dehydrator. The element that cooks off the pucks gets the cabinet to about 100 degrees, but that's the only heat source. Try it on any other peppers you grow, you'll really enjoy the flavors.
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- Dec 2014
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- Morrill, Nebraska
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Retired high school teacher and principal
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