Mushroom "hobo pack"

[Mosca]

Found this while slummin' around the internet. It's lots of places, not exclusive to any one site. It is outstanding.

12 oz Crimini mushrooms
6 cloves garlic, peeled
1/4 cup chopped fresh parsley
1 Tsp fresh thyme
3 Tsp olive oil
coarse salt and fresh ground black pepper

Prep the grill for medium indirect. Toss the ingredients together in a bowl.
Lay out a 12"x18" piece of parchment paper on a 12"x18" piece of foil. dump everything in there and fold the far ends together, crimping tightly; then the near ends, again crimping tightly. You should have a pouch.

Cook indirect for about 15 minutes, then turn and cook 15 minutes more. You will know when it is done because it will feel a bit squishy, and it will smell heavenly.

I didn't take a picture, but it looks like cooked mushrooms. It tastes like cooked mushrooms with garlic, parsley, and thyme, but that doesn't do it justice; it's fantastic.

[grantgallagher]

that sounds pretty amazing. def adding to the list

[DogFaced PonySoldier]

Oh yes, I do something like this regularly in the summertime.

I cut up a bunch of veggies, usually mushrooms and sometimes add a few portobellos, yellow squash, zucchini, some red onion, lots of garlic, some S&P, Tony Chachere's cajun seasoning and a few dashes of olive oil. Don't forget a few cloves of minced garlic. Wrap it all up in a couple layers of heavy foil and make it almost airtight.

Everything is big and chunky. I tried it with Italian dressing (not the creamy kind), but went back to plain olive oil.

It is AMAAAAAYZING.

In fact, I think I am going to do this... TONIGHT!

I think I have some pics... let me go look in my files.

<edit> Can't find any pics. Prolly have to do some tonite! lol

[Spinaker]

Love me some mushrooms! Thanks for sharing this with us!